CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
rice cakes etc <[log in to unmask]>
Date:
Mon, 21 Jun 1999 20:34:40 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (38 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Listmates,

I was very pleased to receive the following e-mail from the Kingsmill rep.
I had e-mailed previously re the source of the gelatin in their breads.

Here's my original message & the reply I received today:

>To: [log in to unmask]
>Subject: Kosher ingredients
>Date: Sun, Jun 13, 1999, 12:40 PM
>
> Hi again,
>
> Thought I'd check again to find out if you are yet using a vegetarian
> sourced gelatin in your products? When I last spoke to a representative you
> had still not made a decision to produce your products in a way that would
> be criteria for those intolerant to gluten who also keep kosher and/or
> those who are vegetarians, to feel comfortable in using your products.
>
> Helen in Vancouver, BC

Date: Mon, 21 Jun 1999 15:26:37 -0400
Subject: Re: Kosher ingredients
From: "Kingsmill General" <[log in to unmask]>

Helen:

Our Kingsmill Rice Bread vacuum-pack formula will use "carageenan" in place
of gelatin. This is currently in progress for delivery to stores in a couple
of months but our printed bags will not reflect this change until we reprint
our bags.

Thank you for your inquiry.

Peggy McKeon

ATOM RSS1 RSS2