I have found  crab legs without drawn butter to be.....well, less than the
perfect dining experience.  I tried olive oil with garlic and lemon, but it
was too strong.  I tried them plain and they were just too plain.  I love
crab and it's always been my favorite seafood.  Does anyone  have any ideas
on how to replace the butter in a neanderthin manner?


--Dena





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I read this article that said the typical symptoms of stress are eating too
much, smoking too much, impulse buying, and driving too fast.  Are they
kidding?  That's my idea of a perfect day.          <[log in to unmask]>