Hans Kylberg wrote:
>
> Troy Gilchrist wrote:
> 8<
> > Also make sure that the slices you
> > dehydrate or dry have NO FAT at all on them.
> 8<
>
> Why is it so important that there is no fat
> (other than the fact that you wont be able to store
> the pemmican for some extended time)?
>
> - Hans
Spoilage is the concern here.
Troy Gilchrist