Justin Hasselman writes:
> To save money, I buy the canned salmon at the store. The ingredients
> are salmon and salt (lots of salt, I can taste it). Should I be
> concerned about parasites and bacteria with canned salmon?
Good question, I buy canned salmon, tuna, clams, and occasionally
shrimp, and sardines. The salmon I cook into patties, clams i toss into
soups and everything else I add to salads...........
Trish