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Date: | Wed, 24 Jan 2001 14:01:16 -0800 |
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On Wed, 24 Jan 2001 15:54:35 -0500 Alex Oren <[log in to unmask]> writes:
> Tara, lactose is the sugar in milk. Although some people may be
> intolerant to it, it does not bother the "merely" allergic.
Uhm...yes lactose does bother the "merely" allergic bc it's nearly
impossible to remove all of the protiens from the sugar. Here is the
list of milk derived ingredients. Bear in mind that not all are always
dairy, but can be. Sometimes you have to check with the manufacturer or
go with the Kosher markings if it's labeled Parve. This list is from the
No Milk archive files...
Milk Related Ingredients
Milk-Free Diet - Avoid foods with these ingredients:
annatto color *
butter butter - artificial butter * butter - artificial butter
flavor *
butter - butter fat butter - butter oil butter - buttermilk
butter - natural butter butter - natural butter flavor * caramel *
caramel color * caramel flavoring * carrageenan *
casein caseinate caseinate - ammonium caseinate
caseinate - calcium caseinate caseinate - magnesium
caseinate caseinate - potassium caseinate
caseinate - sodium caseinate cheese cheese - ingredients with
cheese as part of the name Ex: cheddar cheese
chocolate * coffee whiteners * cottage cheese
cream curds custard *
dairy flavoring * flavoring - artificial butter flavor *
flavoring - bavarian cream flavoring * flavoring - brown sugar flavoring
* flavoring - caramel flavoring *
flavoring - coconut cream flavoring * flavoring - natural butter flavor
* flavoring - natural flavors *
ghee half & half high protein flour *
hydrolized - hydrolized casein hydrolized - hydrolized milk
protein hydrolized - hydrolized protein *
hydrolized - hydrolized vegetable protein * hydrolized - hydrolized
whey hydrolized - hydrolized whey protein
ice cream lactalbumin lactalbumin - lactalbumin phosphate
lactate * lactate - calcium lactate * lactoglobulin
lactose lactulose margarine *
mayonaise * milk - acidophilus milk milk - buttermilk
milk - condensed milk milk - cultured milk milk - dried milk
milk - evaporated milk milk - goat's milk milk - low-fat milk
milk - malted milk milk - milk derivative milk - milk powder
milk - milk protein milk - milk solids milk - non-fat milk
milk - powdered milk milk - sheep's milk milk - skimmed milk
milk - skim milk powder milk - sour milk solids milk - whole milk
natural flavors * non-dairy creamer * nougat
pudding * rennet rennet casein
seasonings * sherbet simplesse *
sour cream sour cream solids sour milk solids
tomato paste * whey whey - all forms of whey
whey - delactosed whey whey - hydrolized whey whey - hydrolized whey
powder
whey - powdered whey whey - sweet whey whey - whey concentrate
whey - whey powder whey - whey protein yogurt
yogurt powder
* May contain milk protein. Check with manufacturer to be sure.:
"D" on a label next to "K" or "U" in a circle may indicate presence of
milk protein
Avoid "deli" meats, because the slicers frequently are used to cut both
meat
and cheese products. Also, some deli meats contain milk.
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