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Subject:	Re: oil as a substitute for margarine
From:	Kathryn M Przywara <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Mon, 22 Jan 2001 10:31:49 -0800
Content-Type:	text/plain
Parts/Attachments:	text/plain (18 lines)

On Mon, 22 Jan 2001 09:59:47 -0500 Becky Leppard <[log in to unmask]>
writes:
> mixing the oil into the eggs in a recipe to make a type of "thick
> mayonnaise" before mixing the other ingredients.

I've sort of done this.  I have several gf bread type recipes that take
oil and eggs - we have to use egg replacer.  I whisk up the egg preplacer
and water, then add the oil and vinegar to make a slurry.  I don't know
if this really helps that much.

Kathy

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