On Fri, 19 Jan 2001 09:39:13 -0600 Deborah Garner
<[log in to unmask]> writes:
> I use Better Than Milk PLAIN for dry milk substitution in recipes.
We use this too. They make a soy and a rice version. Unfortunately,
they changed formulas to now have corn maltodextrin. I've also seen
recommendations to use almond meal or sweet rice flour as a substitute.
I've usually seen it as a 1:1 replacement.
Kathy
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