>In a message dated 11/6/00 8:23:20 PM Eastern Standard Time, [log in to unmask]
>writes:
>
><< I have to admit, my son reacts to "artifical butter flavor" every time.
>  He's specifically allergic to alpha-lactalbumin found in whey, so it maybe
>  be a very specific reaction and those allergic to other parts of dairy may
>  not react?  We have not been able to use the butter flavor crisco.

I thought I heard somewhere that Artificial butter flavor is made
from corn, if that may be a sensitivity.