Hi -

Someone sent the following in to my web page.  I admit I haven't tried
it yet, but if anyone does, I'd love to hear how it works!

<li> For <b>condensed or evaporated milk</b> one reader suggests using Jello
"cookable" vanilla pudding mix with soy milk to substitute
in recipes for evaporated or condensed milk.  She says, "It works
particurlarly well in pumpkin pie.  It would probably also work in fudge
sauce -- just use a receipe based on evaporated or condensed milk.  I
add 3 tablespoons of pudding mix to 3/4 cup of soy milk to get the
equivalent of 3/4 cup of the other milks."

--Beth Kevles
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  http://web.mit.edu/kevles/www/nomilk.html -- a page for the milk-allergic