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Juliann Seebauer <[log in to unmask]>
Mon, 20 Sep 1999 09:15:57 -0500
text/plain (9 lines)
Think of the 'little miss muffit' ....eating her curds and Whey.
Curds and whey together are like cottage cheese. The lumps are Curds
(Cheese, Casein), and the whey is Liquid=likely Lactose, or think of
it as Whey=Water.

So there's a small amount of lactose in the casein part (otherwise it
would be hard). But there's much more chance of lactose in the whey,
unless the manufacturer chose to purify it.

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