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Wed, 23 Aug 2000 10:15:33 -0500 |
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Whoever posted the chocolate sorbet recipe, could you post it again.
Thanks.
Mary Dunlap
----- Original Message -----
From: "Kathy/Dave Zdon" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, August 22, 2000 10:37 PM
Subject: Ice-cream maker again
> Hilda,
> I also got the Cuisinart ice-cream maker. I have been using the recipes
in
> the book, substituting vanilla or chocolate Silk for the milk and Rich's
> whip for the whipping cream. (Rich's whip is a non-dairy whipped cream,
> which is actually non-dairy! It's in the frozen food section of the
> grocery store, near the Cool Whip.) I keep thinking that I should write
> down the converted recipes I've used but I haven't done so.
>
> By the way, I did try the chocolate sorbet recipe that someone had posted
> here and it was great! Thank you.
>
> Kathy
>
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