<<Disclaimer: Verify this information before applying it to your situation.>>

STUFFING (revised to be gf)

1/4 cup butter or margarine
1 medium onion, peeled, ends removed, chopped
1 clove garlic, finely chopped
2 celery ribs, washed, ends removed, chopped
(OPTIONAL:  1/2 cup sliced water chestnuts, 1/2 cup diced carrots)
1/4 cup chopped fresh parsley
1/2 t sage (or to taste)
1/2 t paprika
1 1/2 teaspoons salt
1/2 teaspoon freshly ground pepper
5 cups cooked grits (cooked according to package instructions - I usually
   use slightly less water for thicker grits)

In a large skillet, melt the butter over medium heat. Add the onions,
celery. Saute, until the onions are golden.

Add everything else but the grits - saute for a minute or two until
thoroughly combined.

Over medium high heat, add grits and cook (with a stir fry motion) until
everything is combined and the texture is fluffy (like non gf stuffing).

At this point it can be eaten, or put baked in a greased casserole dish
until browned on top.