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Hi!
My name is Amy and I've just started trying to eat GF this week. It's hard!
Question: If I want to make my own homemade soup, what can I use to thicken
it instead of wheat flour?
Question 2: My kids are showing the signs of being Celiac. They are 2.5
and 1 year old and have at least 3 or more bowel movements per day. Plus
are very skinny despite eating lots. They are now eating what I eat, but is
that safe? Will they get all the nutrients that they need?
Question 3: Where is an inexpensive source for all the different kinds of
rice/corn/bean flour?
Any information you could give me is appreciated. I've already messed up
countless times this week - who'd known how many things flour is in ~ even
with reading labels, I'm not always sure what is what.
Thanks!
Amy