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        I would like to find out how other people have been diagnosed
with the gluten intolerance or celiac disease.  Are other celiacs
experiencing other intolerances e.g. beef, corn, alcohol, and some types
of containers with some plastics and aluminum?  I am interested
in the pathophysiology involved with gluten intolerance and celiac
diseases.  I am rather new to the internet and am stumbling with the
application of it to information searches.
-one last question, what is the best way to relieve nasal congestion
especially(this was the main problem before diagnosis of gluten
intolerance) but after maintaining a strict diet for an extended period of
time.
Doug Giedt