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As we are fast approaching Thanksgiving and Christmas, I am in search of
some ideas for gluten free goodies.  I desire anyone's opinion on foods
that are already made.  How are the pies and pie shells from Dietary
specialties?  How about the hamburger and hot dog rolls now that I think
of it.

Any ideas for either ready made or (heaven help me) things that I can
bake  would be greatly appreciated.  What should we use to make
stuffing?  This is my first holiday since I have been diagnosed as a
celiac so I need your help.  It is tough for someone who's motto has
always been why make what you can buy but with CD that gets a little
expensive.

Thanks for your help, I'll summarize.

Karen