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Date: | Thu, 16 Sep 1999 08:59:58 +0900 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hey guys--
I'd been paying about $2.00 all along for milk in Japan, then I went
non-dairy and tried soy--that's about $6.00! So I say go for the blue
diamond, ya'll! In our situation, almost anything we can eat is probably at
least occasionally justified. Fortunately (or not) I still have no family
to feed.
Do many of you have problems with soy milk as well? Is it possible to get
100% soy milk in the US? Even the edensoy I got from Tokyo has milk product
in it. Then again, maybe its the soy in addiction that's given me problems.
Do you have problems with soy sauce? Or should I say, tamari--the kind that
has no wheat in it?
Have a nice day.
Judith Preston
[log in to unmask]
Nagoya, Japan
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