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Date: | Tue, 1 Feb 2000 09:57:03 +0100 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I am relatively new at trying to figure out a GF diet. I have DH and
despite being on Dapsone and occasionally using Diprogenta cream, I still
get the itchy bubbles. So I must still be eating some wrong things. In
trying to narrow down what they may be, has anyone had any problems or
have general information on any of the following: bacon natural/smoked;
sour cream; iodised/non-iodised salt; pates, mousse canard (duck liver
pate); fresh ham slices/prepacked ham slices; peanut butter; and,
margarine/butter.
I appreciate that the gluten status of some of these may depend on the
particular product or manufacturer, but even knowing that would be
helpful. Thanks, Wend.
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