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Date:	Tue, 28 Dec 1999 21:14:45 EST
Subject:	Creole Mustard
From:	Phyllis Chinn <[log in to unmask]>
Parts/Attachments:	text/plain (5 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I want to make Shriimp Remoulade for New Years Eve - does anyone know of a gf
creole mustard?  Thanks.

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