<<Disclaimer: Verify this information before applying it to your situation.>>

Hi!!  First off, I want to apologize for taking so long to post these bread
recipes that I promised you last month.  I went out of town, then came back
and got very busy.  Sorry, that is no excuse.  Well, here are the 2 bread
recipes that I received.  I have not tried them yet, but hopefully I will
soon.


Soft White Bread

in a small bowl combine:
1/2 cup warm water          2 teaspoons sugar
4 teaspoons dry yeast granules
Set aside and let stand for 15 minutes

2 cups white rice flour              2 cups tapioca flour
1/4 cup sugar                        4 teaspoons xanthan gum
2/3 cup dry milk                     1 1/2 teaspoons salt
Combine the above six ingredients in a large bowl.  (use largest mixer bowl)

1 1/2 cups water               4 tablespoons melted butter or oil
1 teaspoon g/f vinegar         3 eggs
Mix above dry ingredients in a large bowl, and the four liquid ingredients in
a small bowl, then add the butter mixture and yeast mixture to the dry
ingredients.  Beat on high for 2 minutes.  Use two small greased bread pans,
as one large one seems to cause the bread to rise too high and become like a
mushroom.  Allow to rise in pan, then bake at 350 degrees 20 - 25 minutes.
Adjust time depending on size of loaves.

Can also be made as sandwich rolls, as indicated below:
use small individual pie tins (about 4" across, purchase in paper goods
supply store, round out the bottom crease with your thumb and finger, or
press the tin down on the bottom of a jar the appropriate size to round out
the crease, these may be reused time and time again) spray the tins with
cooking oil, divide dough to make about 12 sandwich rolls, place pie tins on
two cookie sheets, allow to rise, if desired brush with a mixture of egg and
water, sprinkle sesame seed or poppy seeds over top, before baking.  bake
until nicely browned in 15 -20 minutes.


Here is the 2nd bread recipe I received:


Chick Pea & Rice bread

Wet ingredients:
3 large eggs, lightly beaten
1 tsp. cider vinegar
3 Tbsp. olive oil
1-1/3 cups hot water
1/4 tsp. almond extract (optional)

Dry ingredients:
1 cup chick-pea flour (also called garbanzo bean flour)
1 cup brown or white rice flour
1/2 cup tapioca flour
1/2 cup cornstarch
4 tsp. xanthan gum
3 Tbsp. brown sugar
1 1/2 tsp. salt
1 Tbsp. egg replacer (optional)
1/2 cup dry milk
2 1/4 tsp. active dry yeast

Genereal Directions:

Combine wet ingredients; pour carefully into baking pan.

Measure dry ingredients; mix well to blend.  Add to baking pan.
Carefully seat pan in breadmaker.

Select NORMAL/WHITE cycle; START machine.  After mixing action begins, help
any unmixed ingredients into the dough with a rubber spatula, keeping to
edges and top of batter to prevent interference with the paddle.  remove pan
from the machine when bake cycle is complete.  Invert pan and shake gently to
remove the bread.  Cool upright on a rack before slicing or storing in
airtight container.