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>   no one should withold gluten from the diet unless they
>   have  had the villi sample,  which as you know is invasive
>   and risky to say the least   To cut out gluten in a childs' diet
>   could cause hypersensitivity risks if they accidentally ate it
>   with possibly disastrous consequences.

In response to this statement by a dietitian in an earlier post...is there
any truth to this statement and if so why is it true?? I hear people giving
this kind of advice in a somewhat differant format- like you should have a
little bit of gluten once in a while or you will become too sensitive!!!. I
know this has come up before  on the list- but I think this kind of
thinking is wrong, dangerous and I hear this from people giving advice to
"celiacs" at health food stores in my town and area   Donna in PA