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Subject:
Re: Fish oils and dining out
From:
Ilya <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 25 Jul 1999 00:29:57 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (14 lines) 
Ingrid Bauer wrote:
> What do we know of the fatty acids profile of berries seeds or insects,
> snake...
Chinese water snake fat profile:
20% - eicosapentaenoic acid (EPA)
48% - myristic acid (14:0)
10% - stearic acid (18:0)
14% - oleic acid (18:1w9)
7% - linoleic (18:2w6)/arachidonic (20:4w6) acids

It's higher in EPA than cold water fish (salmon oil is about 18%)

Ilya

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