What's the best way to store the rendered lard if
there are no mason jars around?  Please offer several
alternatives if possible.
Thanks.

--- Lynnet Bannion <[log in to unmask]> wrote:
> BTW ghee is marvelous stuff and keeps on the counter
> for
> months.  (though it's not paleo)  Melt unsalted
> butter and simmer
> very slowly until the bubbles stop coming up, then
> strain and store.
>
> I render lard slowly from pork fat scraps, making
> sure it does not get
> too hot, and it turns out white and very mild
> tasting.  I keep a jar by
> the
> stove for cooking.  I also use it in pemmican and
> have not had trouble
> with it going rancid.
>
> Lynnet
>


=====
-kb.
[log in to unmask]
__________________________________________________
Do You Yahoo!?
Talk to your friends online with Yahoo! Messenger.
http://messenger.yahoo.com