On Thu, 30 Sep 1999 20:30:26 -0400 Don Wiss <[log in to unmask]>
writes:
> Richard Archer wrote:
>
> >Home grown, using the USDA database.
> >http://www.juggernaut.com.au/food/
>
> Which unfortunately means it has the same limitations. I like raw
scallops
> and I'm curious as to what all is in them. Looking up scallops and all
they
> have is breaded and fried. :(

Maybe you're using an older version of the USDA database.  I think I have
the actual current "official" version linked from my Lowcarb FAQ (which
includes a little paleo stuff too), and that one came up with these
entries in a search for "scallop" (plus many others for... pardon the
expression... potatoes...).

from http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl

     Mollusks, scallop, mixed species, raw
     Mollusks, scallop, mixed species, cooked, breaded and fried
     Mollusks, scallop, mixed species, imitation, made from surimi

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Lowcarb FAQ: http://home.talkcity.com/TechnologyWay/wallyb
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