Last week's Newsweek had an article about genetically modified food.  It mentions that gm foods are now found in a huge variety of packaged food in the U.S., but that the U.S. has decreased production of some gm foods due to lack of a market in Europe - where consumers are far more suspicious of the altered food.  

The article referred to the Sept. Consumers Report, in which gm foods are discussed.  I don't have a subscription (online or otherwise) to CR.  Has anyone read the article? 

Kath