At 08:28 1999-09-15 -0700, Mary wrote:
>Are there antioxidents in fresh raw meat?

Uric acid is an antioxidant. If You eat foods that raise Your
UA level then You also get an antioxidant effect of it, and
meat is _said_ to raise this level, I am not shure it is true.
If the level gets too high, then there is a gout risk, and
perhaps also kidney stone risk.

- Hans