>Has anyone made jerky/pemmican out of wild boar meat? A friend is giving me
>some today...
>
>And, are there any wild boar aficionados out there?
>
i would be happy to get some dried boar meat  from you or your friend
(without seasonning and dried below 105 f. temperature) or exchange for dry
salmon or other seafood. Raw wild boar was my favorite when in France.
Jean-claude