At 17:46 1999-12-20 -0600, Robert wrote:
>Could you elaborate a little? Suet is a solid at room temperature, while
>olive oil is liquid. What do you do to make it anything but olive oil soup?
It is not like a soup, it is just smeary. Use just enough oil to get the
meat pwder wet. Store in small jars. Eat with a fork. Be curious and try -
You will find out what suits You.
- Hans