I was on a very low fat diet when I got breast cancer...I think one of the
causes of breast cancer  is low fat /high carb and also foreign proteins
like gluten stressing out the immune system.

Cancer cells love glucose.


>2) article on breast cancer prevention in today's NY times science section.
>Blames breast cancer on "animal fat consumption;" makes no distinction at all
>between kinds of fats.  Recommends extremely low fat eating and endless
>exercising.  Does say the jury is out on the soy question re; breast cancer.
>But these kinds of articles will have women rush out and buy every kind of
>bogus low fat product on the market.
>