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Mon, 4 Oct 1999 21:01:20 -0500 |
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I think they're poisonous if they are green. They contain vitamin B-6,
C, iron, potassium, fiber and protein. They were fresh tasting, crisp,
juicy, and crunchy. Not today..... I can't even describe them now.
sigh....... Oliva
-----Original Message-----
From: b2black <[log in to unmask]>
>Likewise for myself. I suffered horribly from heartburn during all five
>of my pregnancys and raw potato was one of the few things that could
>settle my stomach. As a child my mother gave up and would peel me a
>potatoe before attempting the rest. If they were that toxic wouldn't I
>have noticed it before joining this list?
>
>Helen
>>
>Oliva wrote:
>>
>> I loved them. I would get my knuckles whacked for swiping the
slices.
>> I never suffered any digestive upset or what have you!
Hmmmm.........
>> Maybe now that they are genetically altered.........
>> Oliva
>>
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