PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
7bit
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
From:
Michael Anthony <[log in to unmask]>
Date:
Sun, 8 Aug 1999 21:05:28 -0400
Content-Type:
text/plain; charset=us-ascii
MIME-Version:
1.0
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (12 lines)
Susan Kline wrote:
>

> Chicken wings. Make soup. Turkey parts can be inexpensive, as well.
> Choose the cuts that no one wants, like the backs, and stew them.
>
 Good suggestions, Susan.
 I have found that chicken hearts and gizzards are cheaper than wings.
They make a great tasting stew.

Michael

ATOM RSS1 RSS2