PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
7bit
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: I'm new as well
From:
Michael Anthony <[log in to unmask]>
Date:
Sat, 12 Jun 1999 17:27:13 -0400
Content-Type:
text/plain; charset=us-ascii
MIME-Version:
1.0
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (16 lines) 
Susan,
Could you elaborate on the method your brother used. I'd like to try it.

Michael

Susan Carmack wrote:
>
> Hi Paleophiles,
>
> >Bacon doesn't have to have nitrites.  My grandpa made it when he was young
> >with salt, sugar, and smoke.
> My brother made some with pork belly and salt only. It was delicious!
>
> All the best,
> Susan

ATOM RSS1 RSS2