At 07:03 1998-12-14 -1000, Kirt wrote:

>That's how I eat it, but my butcher cracks em open with his table
>saw--right down the middle lengthwise. ;)

I also prefer the marrow raw, when I can get it.
I have brought a big stone (30x27x18 cm) and a smaller one into my
apartment, for cracking bones and coconuts, and some grinding.
Also for crushing dried meat for pemmican, in the original way :-)
Maybee it serves as a kind of stonage altar ;-)

- Hans