On Sat, 22 Apr 2000 17:15:57 -0700, Deb Cardinale <[log in to unmask]> wrote:
>I'm curious. Why raw almonds and not roasted almonds?
>I prefer the taste of roasted. Is there a good
>reason why one is ok and the other is not?
Please be advised that many readers do not read every message...
So, what are you referring to that says "raw almonds"?
--
Cheers,
Ken
[log in to unmask]