> I say GO FOR IT! The recipe in Ray's book sound large but it makes
> about 12 small muffin size rounds. Remember, the meat shrinks A LOT! It
> also lasts forever (unless you eat it, and then it doesn't last so long!
Thank you for your encouragement, Rachel. I guess I'm hesitating because of
my previous abysmal failure in making Essene bread and 100% rye bread (long
ago, another diet) I have Ray's book but figure he knows what he's doing.
Thanks for info on the amounts.