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Date: | Fri, 19 May 2000 22:39:15 -0400 |
Content-Type: | text/plain |
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<<Disclaimer: Verify this information before applying it to your situation.>>
PEANUT BUTTER COOKIES
since the orignal recipe was posted around Christmas time, I have been
making these cookies time and and time again. As I mentioned before, I am
in charge of our church's coffee hour and prepare goodies for about a
hundred and fifty people each week. These cookies are a favorite....of
everyone.
The basic recipe is
1 cup peanut butter
1 cup sugar
1egg
1 teas vanilla.
thant's it.....however, here is what I have discovered
1. a 40 oz jar of extra chrunchy pb is 5 cups.
2. each cup of pb makes one cookie tray of cookies
3. use brown sugar.
4. After mixing all ingredients, place batter in flat pan and place in
FREEZER FOR ROUGHLY A HALF HOUR OR UNTIL FIRM.
5. scoop batter by spoonsful onto ungreased cookie sheet. I do all at
once and place cookie sheet waiting to be baked in refr to keep cool.
6. Bake at 350 for 12 to 15 mind [depending on sixze] until edges START
TO BROWN and entire cookie is golden.
7. let rest on pan for a minute before removing to a rack for final
cooling.
The above produces a neat, delicous cookie. Previously, the batter
would turn oily and burn. These do not.
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