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Hi everyone!

I purchased a breadmaker from Walmart - the Kitchen Pro from Regal -
which was highly recommended from the archives lists.  It has gluten
free recipies and tells you to use the Whole Wheat setting.  I have done
this twice now - the second rise comes right to the top just beautifully
but it punches down for 5 seconds and the third rise only comes back
half way????  Does anyone have any suggestions for me?  I'm thinking we
want a machine that only has one rise or should I use another setting
that only has 2 rises???  Could I just pull it out of the breadmaker
when it is risen to where I want it then put it in my regular oven?

Thanks for all your help,

Karen Nett
Red Deer AB Canada