<<Disclaimer: Verify this information before applying it to your situation.>>

DATE/TIME:
Monday, April 3, 2000
6:00 - 8:00 p.m.

PLACE:
St. Anne's Catholic Church
299 Main Street
Gorham, ME

Beth Burnell of Mrs. B's Baked Products (Baldwin, Maine) will prepare a
gluten-free dinner for our meeting. Dinner reservations are requested,
along with a $10 per person reservation fee so that we may prepare to
have enough food available for everyone attending.  Please send your
check before March 15 payable to:

Jeanne Petruk
HC 65 Box 216
Limington, ME 04049

Those without reservations may still attend, but will be asked to pay
the meal charge upon arrival unless they do not plan to have dinner.


MENU:  Down Home Cooking....

Chili
Shepherds Pie
Pork Pie
Meatballs
Pasta Salad
Sweet Potato Puff
Cheese Potato Puff
Chicken Rice Soup
Marinated Vegetable Salad
Vegetable & Dip Platter
Dinner Rolls
Meringue Cookies
Chocolate Soy Nut, Raisin Clusters
Strawberry Short Cake

Recipe cards will be made for each dish with ingredients and how it was
adapted to gluten-free.


For further information or directions, please contact Jeanne Petruk at
207-637-2999 Sue Gefvert at 207-878-5100.