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Well, here it is- the chocoholics dream cake!

Chocolate Yoghurt Cake

Ingredients:
3/4cup cocoa powder
125g butter (or margarine)
1 cup boiling water
1 whole egg and 2 egg whites
2 cups castor sugar
1 cup white rice flour
1/2 cup potato flour (arrowroot can be substituted)
1/2 cup maize flour
1tsp xanthan gum
2tsp g/f baking powder
1 tsp bicarb soda
pinch salt
1/2 cup vanilla or plain yoghurt
2tsp vanilla essence

Preheat oven to 180 degrees C.

Prepare cake tin- oil, grease-proof paper/rice flour.

Method:
Combine cocoa, butter, boiling water in small bowl,
stir.

In large bowl beat eggs, add sugar and cocoa mixture.

Combine dry ingredients well.

Add into large bowl, stir in yoghurt and vanilla.

Bake for 50 mins.

WARNING: DO NOT open the oven door during this time!!!

Alternatively put all the ingredients in the mix
master's largest bowl in order turning it on after the
first step and turning it off after everything is well
mixed, it works and cuts down the washing up=)

Presentation:
Ice with melted milk or dark chocolate.

White chocolate piping is nice but can be tricky- wait
until the darker chocolate is set.

Double the mixture and slice through the middle with a
bread knife.  Fill with jam and cream.  Place matching
berries (the same as the jam) into the chocolate
before it sets and sprinkle them around the cake on
it's tray.

Luv. Miriam.