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I am a newly diagnosed celiac and have been reading the email on this site.
Am I correct in thinking that if you don't have a reaction to a certain food
it is ok to eat it even if some people do react.   Sugar Corn Pops and
tostidos caused no symptoms.  I read on this site that they are now not
considered gluten free.  Is Shillings real vanilla ok.   Someone said
McCormick was o.k. and Shillings is made by MdCormick.   Agnes Brown