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Date: | Mon, 5 Jul 1999 07:31:44 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Sorry I missed the canker sore issue, but I do have a possible remedy for
folks. My family has for years used plain old baking soda placed on the
sore two or three times to cure them. I know that you'd want to use baking
soda that you know is safe for celiacs, and the soda hurts like mad for a
few minutes. But it really does work, if you can stand the pain.
I used to get canker sores every month, then I went gluten free, and started
taking more B vitamins. Now I rarely have a canker sore, but still use the
baking soda.
Regards,
Becky
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