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Date: | Fri, 12 Feb 1999 16:47:20 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Valentine Trifle
1 1/2 cups whole frozen rasberries (6 oz.), thaw 3/4 cup and process
until smooth about 10 seconds, (strain if desired), stir in 1 tablespoon
sugar. Set aside.
Prepare 1 recipe GF chocolate brownies. Arrange cubed brownies on the
bottom of a clear glass bowl. Sprinkle with 1 tablespoon Cointreau and
top with 1/2 cup white chocolate pudding (recipe follows) Evenly
distribute reasberry sauce over pudding. Sprinkle reserved frozen
berries evenly in a layer, especially around the sides. Spoon another 1/2
cup of pudding over berries. Finish with a layer of sauce and
raspberries. ( Fresh rasberries may be used if desired)
White Chocolate Pudding: Scald 1 1/2 cups milk for 3-4 minutes in
microwave or in a saucepan on medium low. Add 1/3 cup sugar and 2 ounces
of white chocolate chips to dissolve. In small bowl whisk 3 tablespoons
corn starch and an additional 1/2 cup milk. Combine both milk mixtures
and cook in a doulbe boiler at medium heat for 5 minutes or until
thickened. Cool, stir occasionally to release steam. Refrigerate makes
4 servings.
"Life is too uncertain, Eat Dessert First"
Dot in Worcester, MA "The Hearbeat of the Commonwealth"
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