> Ian Billinghurst's dog-feeding book, Give Your Dog A
> Bone, makes it clear
> that he believes the enzymes in meat play a very
> important bioactive role-
> cooking inactivates them. ANY COMMENTS??

I would also like to know what happens to the enzymes
in dried/jerked meat. Some say you lose the enzymes,
some say they "wake up" after being ingested. I don't
know which to  believe. ANY MORE COMMENTS??
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