Gail wrote: <<You know, I have used apple sauce as a butter substitute in
some baking
(especially cakes) and have really liked the texture and consistency. With
my cakes it makes them very moist.>>
So if a recipe calls for a cup of butter do I substitute with a cup of
applesauce?
TIA
Marianna
SAHM to Adam 6
Matthew 4
Kianna 19 months