ken
>The ancient Egyptians ate very little fat, no refined carbohydrates, and a
diet
>consisting of whole grains, fresh fruits and vegetables and fish and fowl.
It
>was the ideal health food store diet prescribed by nutritionists and
>cardiologists today.  But they were obese, their arteries were clogged with
>chlorestorol-laden deposits that were often hardened,  they had high blood
>pressure and heart attacks, and they had rotten teeth and gum disease - all
of
>this often at an early age.

Thoses egyptians must have been found  among the population that were not
doing exercise, they had slaves to do the work , the hunzas like all peoples
from the mountains have to work hard physically to grow crops, that might
explain part of their free disease state.
>
jean-claude