A year or so ago I bought the "Uncheese Cookbook" that uses nutritional
yeast extensively.  I thought it was a good substitute for the cheese
that I couldn't eat (dairy protein allergy) until I developed a
sensitivity to Nutritional Yeast.  sigh...

I wonder what these recipes would taste like without the nutritional
yeast.  Has anyone tried it?   I really miss having "cheese" and found a
couple that were particularly good.  I don't care for Soymage cheeses.
I think I have tried the Vegan Rella as well and didn't care for it
either.

Any other suggestions for me?

Thanks,

Kathy
aka smiley

> MOCK CHEESE SAUCE
>
> 1/3 cup nutritional yeast
> 1/2 cup flour
> 1 T. dried onion
> 1/4 tsp. turmeric
> 1/8 tsp. white pepper (black pepper also works)
> 6 T. olive oil
> 2 tsp. Dijon mustard (I used regular mustard because that's what I had on
> hand)
> 2 tsp. salt
> 1/2 cup tomato sauce, canned
> 4 cups water
>
> In saucepan over medium heat, blend all ingredients with a whisk.  Bring to a
> boil, stirring constantly.  Pour over cooked macaroni, vegetables, etc.