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Date: | Wed, 21 Apr 1999 13:00:10 -0500 |
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Hi,
I have been on a (semi) paleo diet since January this year, by this I mean that
the only meat I have been eating is chicken and fish; haven't been able to find
any wild meat or game in my area.
Yesterday, (after about 10 months on a red meat diet) I ate a small steak
(fried) which the butcher said it was from a grass fed animal. It wasn't until
after 3 hours after ingesting the meat that I experienced some bleeding; today I
have pins and needles pain in my GI. Needless to say this has happened in the
past every time I eat red meat (the only difference then was I never asked if
the animal was fed grain, this time I did) but I got the same reaction. My
question to you all is: Does anyone know or can tell me why I am having this
reaction?
Been on a paleo diet for almost 4 months I thought that my body had enough time
to recover, should I stay off ALL red meat (Beef and pork)? What you all think?
Any help is greatly appreciated. Thanks to all in advance.
Clelia
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