I have had absolutely no problem using soy milk as a direct substitute for
milk in bread recipes. I have a breadmaker so it's easy to bake my own. As
far as buying bread is concerned, French & Italian white breads don't have
milk in them in my experience.
Don
At 11:34 PM 12/5/2000 -0500, you wrote:
>It would be really nice to have that list. I love breads and as you know,
>you can't find many without milk.