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Subject:
From:
Sally Anderson <[log in to unmask]>
Date:
Tue, 10 Aug 1999 19:30:48 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I'm adding another question to Sanna's regarding modified food starch.
I don't know the answer to her question abut would like to pose a
related one: If the starch made in the US is safe, how do we find out
what products have American-made starch w/o calling each company?

Just wondering...

Thanks,
Sally

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