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Hi again!

I've had a couple of people tell me that they went to the URL I gave and
there were ?'s for the amounts (not very helpful!).  So I'm posting the
recipe here.  I don't really understand why it did that.  It works fine for
me.

Also, I had someone tell me that my each paragraph of my posts were one
line making quite difficult to read.  Are there others of you having
that problem?  I submit posts from the St. John's "post to the list"
page, so I'm not sure there is anything I can do about it (other than
contact the list owners)= .  But if others of you are having that
problem, I'd like to know.

Thanks!

Tracey Wolfskill
mom of Kevin 2yo w/Celiac and Brian 6yo no Celiac
[log in to unmask]
Fort Worth, TX, USA


Diane Armitage, Decatur, saw our request for a gluten-free recipe to
duplicate refrigerated crescent rolls and sent the following note.

"I have a 6-year-old who has been on a gluten-free diet for 4 years, and
can speak for many other parents when I say that we are always looking
for recipes that are fast, easy and tasty."

PUPS IN BLANKETS

Yields 4 dozen

* 1/2 pound medium sharp Cheddar cheese
* 2 tablespoons butter or margarine
* 1 large egg
* 1/2 teaspoon salt
* 1/8 teaspoon ground pepper
* 3/4 cup rice flour
* 1/4 cup potato starch flour
* 1 teaspoon xanthan gum

Grate the cheese (you should have about 2 cups). Set aside. Place butter in
bowl of mixer and beat until creamy. Add egg, salt and pepper. Beat
until blended. Beat in cheese a third at a time, until combined. Stir in
flours and xanthan gum until thoroughly blended. Work the dough into a
ball. If dough doesn't stick together, add cold water 1 tablespoon at a
time until a ball can be formed. Don't worry about overworking.

Divide dough, rolling half at a time between sheets of wax paper or plastic
wrap to form a 7-by-14-inch rectangle about 1/8-inch thick. Cut with pastry
wheel into 1-by-4-inch bars.

On each, place cut sections of small gluten-free hot dogs, chicken or
ham. Roll the pastry around the meat. Bake in preheated 400-degree oven
for 6 to 8= minutes. These can be prepared ahead of time and popped into
the oven just before serving.

Nutritional analysis per pup: 42 calories, 3 grams fat, 3 grams
carbohydrates, 2 grams protein, 12 milligrams cholesterol, 63 milligrams
sodium, 57 percent of calories from fat.