<<Disclaimer: Verify this information before applying it to your situation.>>

You may already know this but... I just discovered how to get my bread out
of the loaf pan when it is stuck.  I have lost the bottom off of my bread
too many times because it just sticks like glue.  I had been lining the pan
with waxed paper to avoid this, but yesterday I forgot.   Well....

I just set the timer for ten minutes, and then tried it, and it fell right
out onto the cooling rack!

Seems the steam from the loaf helped to loosen the bread, and then I had no
problems.

Hope this helps someone,
Lynda Swink
                           ..
 *                        >\<                           *   *              *
\|/ [log in to unmask]  \|/ \|/ So.CA \|/ _@V